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Email:

Degrees and Certifications:

Bachelor of Science-Human Nutrition & Dietetics, UNCG Master of Social Work, NCSU ServSafe Certified Food Protection Manager ServSafe Certified Proctor & Instructor

Mrs. Kristin Arnold

Hello! My name is Kristin Arnold and I teach Food & Nutrition I and II. I graduated from UNCG with a Bachelors degree in Human Nutrition & Dietitics. Later on, I received my Master of Social Work degree from NCSU. I worked as a School Social Worker for several years before becoming a stay at home parent. I decided to take on a new adventure, and now I've been teaching for 2 years here at South Johnston. I love guiding students to create and experience new things with food. In my free time I enjoy camping at the beach, spending time with my family, going to the gym, and baking cookies... because balance :) I'm looking forward to a great school year!

  • Fall 2021

    Block 1: Food & Nutrition 1

    Block 2: Food & Nutrition 1

    Block 3: Food & Nutrition 2

    Block 4: Planning

     

    Spring 2022

    Block 1: Food & Nutrition 1

    Block 2: Food & Nutrition 1

    Block 3: Food & Nutrition 2

    Block 4: Planning

     

     

JCPS Announcements

  • Social Media Use and Non-Credible Threats

    We are sharing information regarding non-credible threats made against several of our high school campuses today via social media. It is important to our district to notify our families of anything that may cause widespread concern.

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  • JC BOE votes to require masks for all JCPS students and staff

    At their August meeting, the Johnston County Board of Education voted 4-3 to make face coverings required indoors in all Johnston County Public Schools campuses and on all buses for students, staff, and guests. This updated mask requirement is effective immediately.

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  • 2021-2022 JCPS Preschool applications now open

    The online application for the Johnston County Public Schools Preschool Program is now available. Parents who are interested in the JCPS Preschool Program are encouraged to apply early, as availability is on a first come, first served basis. The application window closes on June 30th.

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