Mrs. Judy Y. Yow

Phone: (919) 934-5191 x5187

Email:

Degrees and Certifications:

BS in Industrial Educ. (Gen. Home Econ.) MA in Education Certified Family and Consumer Science K-12

Mrs. Judy Y. Yow

Family and Consumer Science (FCS) teacher.  Teaching Foods and Nutrition 1 (FN41), and Culinary Arts III (FH13), and Culinary Arts IV (FH14).

I am originally from the Philippines; a unitary sovereign and archipelagic country in Southeast Asia. I was born August of 1972 in Iligan City, Lanao del Norte province and it is situated in the region of Mindanao. 

I finished my Master of Education in the year 2007 at Saint Michael's College, Philippines. Graduated with a Degree in Bachelor of Science in Industrial Education major in General Home Economics in the year 1994 at Mindanao State University- Iligan Institute of Technology. All of my education was accredited here in the US and accepted by the NC Dept. of Public Instruction when I migrated here in 2008.

This school year; 2020-2021 will be my 9th year teaching here at SSS. I had been teaching for 25 years in 4 different school districts. 

I am very passionate about my teaching and I love to serve the students by imparting my knowledge and skills; a life skill that they needed! So, I am excited to be sharing my online classroom with you as we are going to learn and understand theories, general concepts on foods, nutrition, cooking tools, and terms, methods of food preparation, restaurant management, culinary skills, careers in the food industry, and safety and sanitation. Hopefully, there will be a scheduled lab for you knowing that part of your learning is by working in the kitchen as we apply your learned knowledge and skills. So, just hang on in there and let the different "normal" not ruin your year!

Let us all have an EGGciting and FRUITful school year!

  • Logo 1st SEMESTER SCHEDULE

    1st BLOCK          Foods and Nutrition 1

    2nd BLOCK         PLANNING 

    3rd BLOCK          Foods and Nutrition 1

    4th BLOCK          Culinary Arts III (A-Day)      Culinary Arts IV (B-Day)

Me

JCPS Announcements

  • Innovative Programs Virtual Family Information Nights Scheduled

    Johnston County Public Schools invites students and their families to learn more about our interesting options for our middle and high school students during our Virtual Information Nights on January 28 and February 4, 2021. Participants will be able to visit the virtual spaces for each program and talk with program coordinators and students from 6:00-8:00 pm.

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  • JCPS transitions to Plan B for all students

    The Johnston County Board of Education voted to return all Pre-K and EC-Self Contained students to Plan B, four days per week, beginning on Tuesday, Jan. 19. These students will participate in face-to-face instruction on Monday, Tuesday, Thursday, and Friday, with Wednesday serving as a remote learning day. All other students in grades K-12 will remain on Plan C until Monday, Feb. 1.

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  • High School State Assessments FAQ

    This FAQ document was created to provide responses to common or anticipated questions related to high school state assessments for first semester testing 2020-2021.

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  • Innovative Middle School and Program Information

    Fifth grade Students and Parents, are you looking for an innovative middle school or an innovative middle school program? Innovation Academy at South Campus and AVID could offer what you are looking for.

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  • High School State Assessments Update

    On December 8th 2020, the Johnston County School Board of Education voted to return to Plan C (Remote Learning), we would like to provide an update to parents and guardians of options to complete state-mandated End-of-Course (EOC) and Career/Technical Education Post Assessment testing.

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