Phone: 919 934-5191 X5188
Degrees and Certifications:
B.A. Home Economics Meredith College ServSafe Certified Certified ServSafe Instructor
Mrs. Brenda Lillard
FAMILY AND CONSUMER SCIENCE TEACHER
Smithfield-Selma High School
Currently teaching the following classes for Fall/Spring 2020/2021
Foods and Nutrition II
Culinary Arts and Hospitality I/II
I returned to NC and started my career in teaching after being away for many years. I love teaching high school students and I love teaching at SSS! The 20-21 school year will be my 6th year teaching at SSS. This year is certainly different from any other but we will grow and learn through it together!
I'm excited to be sharing my classroom with you as we learn about the many aspects of Food and Nutrition and Culinary Arts
Disclaimer: This is NOT a 'cooking' class
It is my goal to provide you with the tools to understand food safety and sanitation, methods of preparing food, terminology, nutrition, careers in the food industry and yes, we will showcase our knowledge in the lab!
North Carolina schools are required to administer ACCESS for ELLs 2.0 to all students identified as English Learners (ELs) in the spring of each year to determine their progress in learning English. Each student is tested in four areas: Listening, Speaking, Reading, and Writing. This assessment helps us monitor their English language development.
The Johnston County Board of Education is now accepting applications for the Johnston County Community College Board of Trustee position. The deadline to apply for the vacancy is Friday, February 17, 2023.
We hope that you and your student have already noticed some of the exciting new food and meal opportunities we are offering in our cafeterias this school year. Our new options will include more fresh produce, vegetarian options, and opportunities for students to customize their meal choice. These new offerings will be available at both breakfast and lunch.