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Degrees and Certifications:

Leah Walters

Hi!  My name is Leah Walters.  I have been working in early childhood since 2003.  I received my B.S. in Early Childhood Education from Mount Olive College, and my Birth-Kindergarten teaching license from North Carolina Central University.  I enjoy spending time and relaxing with my family and friends.  Together, my husband and I have 4 children, 2 boys and 2 girls.  I enjoy reading a good book (when I get a chance) and I love going to the beach!  I am very excited to be part of your child’s early learning experience, and am looking forward to a great year.

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JCPS Announcements

  • 2023 Student and Family Survey Information

    Johnston County Public Schools is committed to building well-rounded students and consistently improving our schools for greater student success. JCPS is participating in an opportunity to gather feedback on how we can better meet our goals of improving student success.  We are aware that families may want to preview the questions that will be asked of their students, and have prepared copies of the questions that will be asked.

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  • 2023-2024 School Calendars Approved

    The Johnston County Board of Education approved the 2023-2024 Traditional Staff and Student Calendars at their March Board of Education meeting. 

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  • New Wellness Opportunity for JCPS Students, Staff, and Families

    Johnston County Public Schools is committed to the health, safety, and well-being of our students, staff, and families. With that in mind, we are excited to announce to you our partnership with Care Solace, a mental health care coordination service.

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  • JCPS to hold Job Fair on April 15

    Johnston County Public Schools will hold a Job Fair on Saturday, April 15 from 9:00 AM to 12:00 PM at West Johnston High School.

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  • Updated School Nutrition Information for 2022-23

    We hope that you and your student have already noticed some of the exciting new food and  meal opportunities we are offering in our cafeterias this school year. Our new options will include more fresh produce, vegetarian options, and opportunities for students to customize their meal choice. These new offerings will be available at both breakfast and lunch. 

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