Phone: 919-284-3374 ext. 3852
Degrees and Certifications:
Bachelors in Agriculture Education (6th-12th grade) from the University of Mount Olive. Working on a Business addition to teaching license.
Mrs. Bridget Brown
Welcome to Mrs. Brown's Technology/Computer Class
I am Mrs. Brown and welcome to my class. This will be my second year at North Johnston Middle and I am so excited to be here with you all. I previously taught agriculture for 5 years in Johnston county and made the transition over to business technology last school year.
A little bit about myself,
I am a graduate from the University of Mount Olive and have a bachelors degree in Agriculture Education and currently adding Business to my license. I am married and have the sweetest little girl. My family and I finally became Johnston County residents at the beginning of the summer. My dream is to one day have a hobby farm/homestead.
I look forward to teaching each of you and I am positive this is going to be a great school year.
TEACHER'S DAILY SCHEDULE!
7:35-8:00 Morning Duties
8:10-9:13 1st Block-Planning
9:16-10:19 2nd Block- 8th Grade Enhancements
10:22-11:07 3rd Block- JAG Time
11:10-12:50 4th Block-Lunch and Technology Duties
12:53-1:56 5th Block- 7th Grade Enhancements
1:59-3:05 6th block- 6th Grade Enhancements
Please mark your calendar for the upcoming Band and Chorus Winter Concerts in December! Join the NJMS Community as we enjoy the talent of our students at these events. The Chorus Concert will be held on Tuesday, December 6th, and the Band Concert will be held on Thursday, December 8th. Both concerts will begin at 6:30 pm in the NJMS gym.
At the November Regular Session Board of Education meeting, the Board voted unanimously to improve safety and security in Johnston County Public Schools by implementing state-of-the-art security systems in each of the district’s schools.
We hope that you and your student have already noticed some of the exciting new food and meal opportunities we are offering in our cafeterias this school year. Our new options will include more fresh produce, vegetarian options, and opportunities for students to customize their meal choice. These new offerings will be available at both breakfast and lunch.