Degrees and Certifications:
Mrs. Susan Culbreth
I'm so excited about the 2019/2020 school year! This is my 17th year teaching! I have experience teaching Kindergarten, 1st and 2nd grade. I've also done remediation work with 3rd-5th graders! I look forward to using all the knowledge I have gained over the years to make this year the best year yet and help your child reach their greatest potential! I am a product of Johnston County Schools. It's an honor to come back and work alongside teachers that have impacted my life so grately!
I live in the county with my husband, Mac and my three children, Caleb, Katee, and Elizabeth! My family takes up most of my time outside of school. I also love working in my rose garden and spending time at the beach!
I apprecaite the time to speak with parents about their child's day! If you ever need to get in touch with me please do! My email address is firstname.lastname@example.org. The number here at the school is 919-934-2978. I will also get you in touch with our classroom Remind group for group information and for parent/teacher communication! I can't wait to meet and get to know each of you!
Our Daily Schedule
8:15-8:45- Morning Tubs
8:50-9:00 Morning Meeting
2:20-3:10 Unit of Study
3:15-3:45 Nap/Flex Time
Car Rider Dismissal
Bus Rider Dismissal
North Carolina schools are required to administer ACCESS for ELLs 2.0 to all students identified as English Learners (ELs) in the spring of each year to determine their progress in learning English. Each student is tested in four areas: Listening, Speaking, Reading, and Writing. This assessment helps us monitor their English language development.
The Johnston County Board of Education is now accepting applications for the Johnston County Community College Board of Trustee position. The deadline to apply for the vacancy is Friday, February 17, 2023.
We hope that you and your student have already noticed some of the exciting new food and meal opportunities we are offering in our cafeterias this school year. Our new options will include more fresh produce, vegetarian options, and opportunities for students to customize their meal choice. These new offerings will be available at both breakfast and lunch.