Degrees and Certifications:
Masters Degree in Elementary Education B.S. Degree in Elementary Education
Mrs. Tova Tildsley
I am originally from Troy, N.C. but now live in Four Oaks with my wonderful husband, our dog, and our two cats. I am a fully certified teacher with a Master's Degree in Elementary Education from Campbell University. This is my fourteenth year teaching at Benson Elementary and I consider myself privileged to be part of such a wonderful school family!
Fun Facts About Me:
Favorite Colors - Blue and Purple
Favorite Food - Bojangles!!
Favorite Animal - Cat
Favorite Author - J.K. Rowling and Tomie dePaola
Media Daily Schedule
If your student is in need of a backpack 🎒 with supplies please don’t hesitate to stop by Overflow Church on Saturday, August 6th from 10am-12pm located at 8280 NC 50 N, Angier. There will be water slides, slip n slide, snow cones, & snacks to celebrate Back to School! Thank You Overflow Church for your continued support!!
As you know, all students were able to have free breakfast & Lunch this school year. If you do not complete the lunch application for the current school year, your child will be required to purchase breakfast and lunch at the beginning of 2022-2023 school year until their application is approved.
What Is Red Ribbon Week? It is an ideal way for people and communities to unite and take a visible stand against drugs. Show your personal commitment to a drug-free lifestyle through the symbol of the Red Ribbon, October 23 - 31st. The mission of the Red Ribbon Campaign is to present a unified and visible commitment towards the creation of a drug-free America.
At the November Regular Session Board of Education meeting, the Board voted unanimously to improve safety and security in Johnston County Public Schools by implementing state-of-the-art security systems in each of the district’s schools.
We hope that you and your student have already noticed some of the exciting new food and meal opportunities we are offering in our cafeterias this school year. Our new options will include more fresh produce, vegetarian options, and opportunities for students to customize their meal choice. These new offerings will be available at both breakfast and lunch.