Degrees and Certifications:
B.S. Industrial Engineering/Manufacturing Systems North Carolina Agricultural and Technical State University Technology Engineering and Design Certified Business Education Certified
Mr. Tyree Mayo
Hello students and parents. My name is Tyree Mayo. I am the Career Management teacher here at Smithfield Selma High School. Career Management will provide students with a foundation for creating career goals using the 16 career clusters as a guide. The course will include College and Career Readiness activities covering writing, speaking, and listening, as well as Career Ready Practices. Our hope upon their departure from here is to be on the path of being educated, employed, enlisted, or on to entrepreneurial endeavors.
A little bit about myself. I have been in education for 19 years. I taught Exploring Technology and Career Decisions in middle school for nine years.
In 2011, I began teaching high school courses. Since beginning teaching high school, I have taught Fundamentals of Technology, Engineering and Design I & II, Digital Media/Adobe Photoshop, Digital Video Production/Adobe Premiere, Web Design/Adobe Dreamweaver, and my personal favorite, Career Management!!
In late 2018 my family and I moved to Johnston County, and in the summer of 2020 I was able to find employment here in Johnston County at Smithfield-Selma High School, doing what I love best, working with young people through education and athletics. In addition to being a teacher, I am also the varsity coach for men's basketball. I am very excited about the opportunities to work with all of our students at Smithfield-Selma High School. Go Spartans!!!
At the November Regular Session Board of Education meeting, the Board voted unanimously to improve safety and security in Johnston County Public Schools by implementing state-of-the-art security systems in each of the district’s schools.
We hope that you and your student have already noticed some of the exciting new food and meal opportunities we are offering in our cafeterias this school year. Our new options will include more fresh produce, vegetarian options, and opportunities for students to customize their meal choice. These new offerings will be available at both breakfast and lunch.